Kings Cruisine
In the middle of Bass Straight is a gourmet's paradise. Chef Stephen Russell of the Balls Head Brassiere was discovered in the launch issue of Regional Food magazine that showcased King Island. The editor, Fred Harden persuaded Stephen that he needed a tempting website, so the gourmets of the planet would make the pilgrimage.
Digital Mechanics happily obliged and indulged a little on the design. We keep dreaming about the Sea Elephant River Oysters and making our own pilgrimage.
www.kingscuisine.com.au
If you have moment try a taste of Regional Food online and reads Fred's original review www.regionalfood.com.au
